raztastic

so i made some amazing cupcakes i would like to share.

what you need ;
typical vanilla cake mix(with eggs,oil,water,ect)
lemon
lemon yogurt
flour
confectioners sugar
vanilla extract
cane sugar
raspberries
cream cheese

butter(preferably unsalted)

zest lemon into cake batter (zest whole top layer of lemon)
mix,put in oven for appropriate time.
heat up saucepan on low heat ,put 6 oz of raspberries in with a tbsp of cane sugar and a tbsp of water.
gradually add in a tbsp of flour as it gets more watery
stir,let sit for a minute,stir,sit,ect. until you reach a raspberry blob mixture.take off stove,cool down in fridge.

beat/whisk half a stick of butter,and half of a block of cream cheese until a whipped consistency,add a tsp of vanilla , once raspberry mixture has cooled,add into cream cheese butter mixture and mix. if it is too watery for frosting(which most likely it is) mix in confectioners sugar to desired consistency .

when cupcakes are cool and ready to frost, take a apple corer ( i used an orange juicer) and remove small circles from the center of the cupcake. fill with lemon yogurt(i added zest to the yogurt)  . then top with your raspberry cream cheese frosting,anddd tada! some bomb ass cupcakes.